Green Mountain Blue Cheese
Kayleigh Boucher
2183 Gore Rd, Highgate (see on map)
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Retail Outlet: Self-serve farmstand open year-round, Monday-Sunday, 8:00am-8:00pm.
Where else to find products: City Market, Healthy Living, Burlington Farmers Market
Offerings: Green Mountain Blue Cheese offers a taste of Vermont’s finest, crafted with care on our family farm. Our cheeses are made using only the freshest raw milk, still warm from the cows. Our award-winning artisan cheeses offer rich, bold flavors that can make a blue cheese lover out of anyone!
Boucher Blue (Bold, creamy, and crumbly): Name for the Boucher family, it honros 14 generations of dairy farming.
Gore-Dawn-Zola (Mild, nutty, and buttery): Named for our beloved cheesemaker, Dawn Morin-Boucher, and the scenic Gore Road where our farm is located.
Madison Blue (Aged, tangy, and complex): The farmhouse-style blue is ages longer than other cheeses, and is named after cheesemaker Dawn Morin-Boucher’s niece.
